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brut IPA
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It has a dry entry and a crisp finish, with a rich hop flavor. Brewed with champagne yeast, the wort sugars are almost completely fermented, creating a very dry body. A large amount of five different American hops were dry-hopped during fermentation, resulting in a gentle bitterness and a wonderful fresh hop aroma, creating a juicy, fruit-like mouthfeel that is refreshing and easy to drink.
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