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Sea Salt Gose
Made with European imported malt, American imported mango juice, and a blend of French imported lactic acid bacteria and yeast for fermentation. It has a light yellow color, fine foam, subtle acidity, and a refreshing fruity flavor, resulting in a crisp and pleasant taste. The initial taste is sweet and sour, with the gentle acidity from the lactic acid fermentation beautifully blended with the mango juice, resulting in a rich mango flavor.