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Fermented Beer
Wheat beer is blended with buckwheat, a grain with Chinese characteristics. The beer has a cloudy, golden-yellow appearance. It emits a rich grain aroma along with a fresh fruity ester scent, and the grain flavor lingers long on the palate.
A dark German lager that blends roasted malt aromas with moderate hop bitterness. It has a coffee-like color, a richly layered taste, a full-bodied texture, a clean finish, and distinctive caramelized malt notes.
Product DetailsProduct Name：Craft Beer / Custom Beer Brand：Private Label / Customized Type：Lager / Ale / Wheat Beer / Fruit Beer / IPA Alcohol Volume：2.8% – 3.8% ABV (Customizable) Original Gravity：10°P – 13°P Bitterness：Low / Medium / High Color：Golden / Pale / Amber / Dark Brown Flavor：Malty, Hoppy, Fruity, Refreshing, Smooth Shelf Life：12 Months Storage：Cool & Dry Place, Avoid Direct SunlightKey feature of Smokes Lager
A crisp, clean German Pilsner. Pilsner malt paired with German hops yields a golden-hued beer with a classic malt aroma and a slightly higher hop bitterness, resulting in a dry finish. The bitterness level can be adjusted.
Traditional German-style lager beer, crafted with base malt and German hops, fermented using authentic German pure yeast strains. Features a classic hop aroma and a gentle hop bitterness.
Appearance: Straw with moderate haze. Aroma: Intense and typical notes of passionfruit, guava, and white grapes. Palate: Light malt sweetness initially, followed by a lingering tropical fruit finish. Characteristics: The hop profile combines with yeast fermentation to create a refreshing, easy-drinking profile.
Hopping Profile: American and Australian hops are used in combination. Fermentation employs a thiol-producing yeast strain to amplify hop aromatics and enhance flavor stability.
It is deep reddish-brown in color, with a clear wine body and abundant foam. Five special malts are used, giving off rich malt aroma, moderate roasted malt burnt aroma and caramel aroma. It has a full mouthfeel when tasted; the nutty, coffee and distinct caramel flavors from roasted malt dominate. The finish has a soft hop bitterness, mixed with a faint malt burnt bitterness.
It has a dry entry and a crisp finish, with a rich hop flavor. Brewed with champagne yeast, the wort sugars are almost completely fermented, creating a very dry body. A large amount of five different American hops were dry-hopped during fermentation, resulting in a gentle bitterness and a wonderful fresh hop aroma, creating a juicy, fruit-like mouthfeel that is refreshing and easy to drink.
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Add：Jinan City, Shandong Province, China
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