Fermented Beer

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Strawberry Ale

Blended Wheat Ale Fruit Beer, made with imported strawberry juice from Israel. This product highlights the style characteristics of creamy strawberries, featuring a sweet and soft texture, rich strawberry aroma, and a sweet yet tangy taste.

Chinese Wheat Beer

Wheat beer is blended with buckwheat, a grain with Chinese characteristics. The beer has a cloudy, golden-yellow appearance. It emits a rich grain aroma along with a fresh fruity ester scent, and the grain flavor lingers long on the palate.

German-style Dark lager

A dark German lager that blends roasted malt aromas with moderate hop bitterness. It has a coffee-like color, a richly layered taste, a full-bodied texture, a clean finish, and distinctive caramelized malt notes.

Smokes Lager

Product DetailsProduct Name:Craft Beer / Custom Beer Brand:Private Label / Customized Type:Lager / Ale / Wheat Beer / Fruit Beer / IPA Alcohol Volume:2.8% – 3.8% ABV (Customizable) Original Gravity:10°P – 13°P Bitterness:Low / Medium / High Color:Golden / Pale / Amber / Dark Brown Flavor:Malty, Hoppy, Fruity, Refreshing, Smooth Shelf Life:12 Months Storage:Cool & Dry Place, Avoid Direct SunlightKey feature of Smokes Lager 

Pilsner Lager

A crisp, clean German Pilsner. Pilsner malt paired with German hops yields a golden-hued beer with a classic malt aroma and a slightly higher hop bitterness, resulting in a dry finish. The bitterness level can be adjusted.

Traditional German Lager

Traditional German-style lager beer, crafted with base malt and German hops, fermented using authentic German pure yeast strains. Features a classic hop aroma and a gentle hop bitterness.

Thiol Lager

Appearance: Straw with moderate haze. Aroma: Intense and typical notes of passionfruit, guava, and white grapes. Palate: Light malt sweetness initially, followed by a lingering tropical fruit finish. Characteristics: The hop profile combines with yeast fermentation to create a refreshing, easy-drinking profile. Hopping Profile: American and Australian hops are used in combination. Fermentation employs a thiol-producing yeast strain to amplify hop aromatics and enhance flavor stability.

Munich Dark Lager

It is deep reddish-brown in color, with a clear wine body and abundant foam. Five special malts are used, giving off rich malt aroma, moderate roasted malt burnt aroma and caramel aroma. It has a full mouthfeel when tasted; the nutty, coffee and distinct caramel flavors from roasted malt dominate. The finish has a soft hop bitterness, mixed with a faint malt burnt bitterness.