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Fermented Beer
A crisp, clean German Pilsner. Pilsner malt paired with German hops yields a golden-hued beer with a classic malt aroma and a slightly higher hop bitterness, resulting in a dry finish. The bitterness level can be adjusted.
Made with European imported malt, American imported mango juice, and a blend of French imported lactic acid bacteria and yeast for fermentation. It has a light yellow color, fine foam, subtle acidity, and a refreshing fruity flavor, resulting in a crisp and pleasant taste. The initial taste is sweet and sour, with the gentle acidity from the lactic acid fermentation beautifully blended with the mango juice, resulting in a rich mango flavor.
This is a Czech-style brown lager with a reddish-brown appearance, a rich body, and intense maltiness. The hop bitterness is perfectly integrated with the malt’s roasted sweetness, resulting in an overall well-balanced and harmonious profile.
This English-style ale undergoes fermentation and maturation before being transferred to bourbon casks for further ageing. The bourbon whiskey's character harmonises perfectly with the ale's complex, robust profile. The palate is full-bodied, revealing pronounced malt sweetness followed by rich bourbon notes – a tapestry of vanilla, fruity esters and roasted malt flavours. As the liquid passes the throat, a warming sensation lingers in the mouth. The overall impression is substantial and viscous, displaying remarkable depth and complexity.
Light amber in color, with a strong hop flavor, distinct hop aromas such as citrus and tropical fruit, a balance of bitterness and sweetness, and an overall dry finish. Awarded a silver medal at the 2016 Belgian Challenge.
A low-alcohol wheat sour beer with passion fruit, perfect for easy drinking.
Passion fruit and honey are added in the late brewing stage. It offers a sweet and sour taste on the palate, accompanied by a subtle lactic acid flavor and wheat aroma. It is highly refreshing and ideal for casual, extended drinking.
Fermented fruit beer. Wine-red in appearance, with an intense grape aroma and moderate fruity esters, reminiscent of sipping a glass of red wine. On the palate, rich fruit notes and characteristic grape flavours unfold, accompanied by a medium-light body and pronounced crispness, making it highly drinkable. 2018 Belgian Challenge Award of Excellence.
Appearance: Golden yellow, cloudy body. White foam, persistent and fine. Brewed with traditional German wheat yeast, fermentation produces distinctive banana and clove flavors.
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