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Fermented Beer
A crisp, clean German Pilsner. Pilsner malt paired with German hops yields a golden-hued beer with a classic malt aroma and a slightly higher hop bitterness, resulting in a dry finish. The bitterness level can be adjusted.
It is made using imported European malt, American mango juice and a blend of imported French lactic acid bacteria and yeast for fermentation. The beer is light yellow in colour with fine foam and subtle acidity, offering a refreshingly fruity taste and a crisp, pleasant mouthfeel. It has a sweet and sour initial taste, with the gentle acidity from the lactic acid fermentation complementing the mango juice to create a full-bodied mango flavour.
It is brewed using a low-temperature fermentation process and five types of specialty malt. It boasts a deep reddish-brown colour, a clear body and a rich head of foam. It has an intense malty aroma with moderate roasted malt notes and hints of caramel. On the palate, it is full-bodied with dominant nutty, coffee and caramel flavours from the roasted malts. It has a smooth finish, blending gentle hop bitterness with subtle roasted malt bitterness.
This English-style ale undergoes fermentation and maturation before being transferred to bourbon casks for further ageing. The bourbon whiskey's character harmonises perfectly with the ale's complex, robust profile. The palate is full-bodied, revealing pronounced malt sweetness followed by rich bourbon notes – a tapestry of vanilla, fruity esters and roasted malt flavours. As the liquid passes the throat, a warming sensation lingers in the mouth. The overall impression is substantial and viscous, displaying remarkable depth and complexity.
Blazing IPA bursts with an intense explosion of tropical fruit aromas, featuring ripe mango, citrus, pine and bold resinous hop notes. It pours a hazy golden amber with a fluffy white foam head, delivering a strong hop punch right from the first sip.
A low-alcohol wheat sour beer with passion fruit, perfect for easy drinking.
Passion fruit and honey are added in the late brewing stage. It offers a sweet and sour taste on the palate, accompanied by a subtle lactic acid flavor and wheat aroma. It is highly refreshing and ideal for casual, extended drinking.
Fermented fruit beer. Wine-red in appearance, with an intense grape aroma and moderate fruity esters, reminiscent of sipping a glass of red wine. On the palate, rich fruit notes and characteristic grape flavours unfold, accompanied by a medium-light body and pronounced crispness, making it highly drinkable. 2018 Belgian Challenge Award of Excellence.
Appearance: Golden yellow, cloudy body. White foam, persistent and fine. Brewed with traditional German wheat yeast, fermentation produces distinctive banana and clove flavors.
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