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Fermented Beer
It has a dry entry and a crisp finish, with a rich hop flavor. Brewed with champagne yeast, the wort sugars are almost completely fermented, creating a very dry body. A large amount of five different American hops were dry-hopped during fermentation, resulting in a gentle bitterness and a wonderful fresh hop aroma, creating a juicy, fruit-like mouthfeel that is refreshing and easy to drink.
It has a cloudy, orange-yellow appearance with a rich, persistent head of fine, white foam. The aroma features intense hop notes, as well as aromas of malt, grain and fruity esters from fermentation, which are skilfully blended to deliver a distinct melon fragrance. It is medium-bodied with moderate bitterness and exceptionally easy to drink. The finish carries classic hop and wheat grain aromas. Winner of the 2018 Belgian Challenge Bronze Medal.
Deeply roasted malt character, accompanied by coffee or chocolate notes. Medium-bodied with a substantial mouthfeel, revealing deeply roasted malt flavours upon tasting, complemented by coffee or chocolate undertones. Subtle fruity esters. Moderate hop bitterness.
This is a Czech-style brown lager with a reddish-brown appearance, a rich body, and intense maltiness. The hop bitterness is perfectly integrated with the malt’s roasted sweetness, resulting in an overall well-balanced and harmonious profile.
A hazy appearance with a fine, white foam. Pleasant sweet malt and grain notes with citrus fruit aromas. The finish is crisp, clean, and refreshingly dry.
Deeply roasted malt character, accompanied by coffee or chocolate notes. Medium-bodied with a substantial mouthfeel, revealing deeply roasted malt flavours upon tasting, complemented by coffee or chocolate undertones. Subtle fruity esters. Moderate hop bitterness.
Deep brown to dark black, with a dark brown or amber head. Aroma of roasted malt, chocolate or coffee. Good typicality of oat grains. Medium-full to full body, creamy and silky smooth. Impression of deeply roasted malt on the palate, accompanied by coffee or chocolate flavours.
American-style wheat beer, cloudy with a golden hue. Brewed with generous dry-hopping of American hops, its flavor profile is dominated by intense citrus and passionfruit hop aromas, complemented by fruity esters from wheat yeast fermentation.
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