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Fermented Beer
It has a cloudy, orange-yellow appearance with a rich, persistent head of fine, white foam. The aroma features intense hop notes, as well as aromas of malt, grain and fruity esters from fermentation, which are skilfully blended to deliver a distinct melon fragrance. It is medium-bodied with moderate bitterness and exceptionally easy to drink. The finish carries classic hop and wheat grain aromas. Winner of the 2018 Belgian Challenge Bronze Medal.
Appearance: The beer is a deep brown to dark black colour with a fine dark brown or tan head. Aroma: mild roasted malt, with typical chocolate or coffee notes and creamy sweetness. Taste: Medium-bodied and rich with a creamy, smooth texture. It has low to moderate carbonation and is slightly sweet on the palate, with a lingering bitterness that complements the sweetness.
This is a Czech-style brown lager with a reddish-brown appearance, a rich body, and intense maltiness. The hop bitterness is perfectly integrated with the malt’s roasted sweetness, resulting in an overall well-balanced and harmonious profile.
A hazy appearance with a fine, white foam. Pleasant sweet malt and grain notes with citrus fruit aromas. The finish is crisp, clean, and refreshingly dry.
Deeply roasted malt character, accompanied by coffee or chocolate notes. Medium-bodied with a substantial mouthfeel, revealing deeply roasted malt flavours upon tasting, complemented by coffee or chocolate undertones. Subtle fruity esters. Moderate hop bitterness.
American-style wheat beer, cloudy with a golden hue. Brewed with generous dry-hopping of American hops, its flavor profile is dominated by intense citrus and passionfruit hop aromas, complemented by fruity esters from wheat yeast fermentation.
A crisp, clean German Pilsner. Pilsner malt paired with German hops yields a golden-hued beer with a classic malt aroma and a slightly higher hop bitterness, resulting in a dry finish. The bitterness level can be adjusted.
It is made using imported European malt, American mango juice and a blend of imported French lactic acid bacteria and yeast for fermentation. The beer is light yellow in colour with fine foam and subtle acidity, offering a refreshingly fruity taste and a crisp, pleasant mouthfeel. It has a sweet and sour initial taste, with the gentle acidity from the lactic acid fermentation complementing the mango juice to create a full-bodied mango flavour.
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Add：Jinan City, Shandong Province, China
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